SUMMER WINE SERIES
June 24th, 7 p.m. will be a 3 course $35 menu with Robert Pecota rose and sauvignon blanc as well as Saintsburry Pinot Noir. Chef Ragusa has a lovely summer menu prepared. Please call host for menu details.
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June 24th, 7 p.m. will be a 3 course $35 menu with Robert Pecota rose and sauvignon blanc as well as Saintsburry Pinot Noir. Chef Ragusa has a lovely summer menu prepared. Please call host for menu details.