Gourmet At Your Service – presented by The Sandy Butler

The Sandy Butler restaurant is hosting a special New Year’s Eve dinner on Thursday, Dec. 31 from 5 p.m. to 10 p.m. Guests will enjoy live music, a champagne toast and Chef Michael Ragusa’s specially prepared four-course dinner. The first course is a choice of lobster bisque or cheese platter. The second course offers half pound king crabs or mini beef wellington. The third course features a surf and turf entrée that includes a 6-ounce Maine lobster tail with 8-ounce filet mignon served with asparagus and fingerling potatoes or the land and sea option offering Colorado rack of lamb with port demi and stuffed fillet of sole with lump crab meat and served with asparagus and mashed potatoes. For the fourth course, guests will enjoy a chocolate soufflé. The cost is $75 per person. Call 239-482-6765 to make your reservation.

In addition, The Sandy Butler Market offers a holiday take-home menu with a wide assortment of party platters, cheese and hors d’oeuvres trays, desserts and a boutique wine selection. For customer convenience, The Sandy Butler gourmet market will be open New Year’s Eve until 6 p.m.